Creamy Sausage Rocket Linguine Recipes

CREAMY SAUSAGE & ROCKET LINGUINE

Creamy sausage & rocket linguine image

Comfort food with a kick, this creamy pasta has just five ingredients

Provided by Good Food team

Time 20m

Number Of Ingredients 6

Ingredients

8 pork sausages
400g linguine
100g rocket
1-2 red chillies , seeds in or out (depending on how hot you like it), finely chopped
150ml single cream
PLUS 2 tsp olive oil

Steps:

Squeeze the sausagemeat out of the skins, breaking into grape-size chunks. Heat the oil in a frying pan. Fry the chunks for about 8 mins until crisp and golden.
Meanwhile, cook the pasta and chop most of the rocket. Add the chilli to the sausages, fry for 30 secs, then tip in the cream and chopped rocket. Season and heat until the rocket has just wilted.
Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Top with remaining rocket

Nutrition Facts : Calories 825 calories, Fat 45 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.72 milligram of sodium

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