Creamy Sausage Casserole With Biscuits Recipes

CREAMED SAUSAGE FOR BISCUITS

Creamed Sausage for Biscuits image

This sausage mixture takes very little time to put together, and when poured over freshly baked biscuits, the results are out of this world! It's a great dish for breakfast or brunch. (See my recipe for Southern Bisquits.)

Provided by Stella Mae

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs bulk pork sausage (I like Jimmy Dean's regular)
2 medium onions, diced
3 tablespoons butter
3 -6 tablespoons all-purpose flour
1 -2 cup milk
salt and pepper

Steps:

Sausage Mixture: Break sausage into bits in a large frying pan.
Add diced onions.
Fry onions and sausage together until both are browned.
Drain mixture onto paper towels and set aside.
White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
Melt the butter over a low flame.
Add the flour and stir continuously.
(You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
Add the sausage and onion mixture to the sauce, and mix well.
Salt and pepper to taste.
Pour the creamed sausage over freshly baked bisquits.
(Cooking time is included in preparation time.).

CREAMY SAUSAGE CASSEROLE WITH BISCUITS

Creamy Sausage Casserole with Biscuits image

Found this recipe on the back of the Hormel Little Sizzlers package. We made it last night for dinner (Breakfast for Dinner) and it was very good.

Provided by April Dettmann @Aprilapple

Categories Breakfast Casseroles

Number Of Ingredients 11

Ingredients

1 -12 ounce(s) hormel little sizzlers pork sausage links
8 tablespoon(s) buttler, divided
1/2 cup(s) all-purpose flour
4 cup(s) milk
1 -2 ounce(s) jar hormel real bacon pieces
1 -4 ounce(s) can sliced mushrooms, drained
1/4 teaspoon(s) fresh ground black pepper
12 - eggs
1 -5 ounce(s) can of evaporated milk
1/2 teaspoon(s) salt
1 -12 ounce(s) can of refrigerated buttermilk flaky biscuits, cut into quarters

Steps:

Heat oven to 350*.
In large saucepan, crumble and brown sausage; drain and set aside.
In the same large saucepan, Melt 6 TBSP butter. Add flour and whisk for 1 minute. Gradually whisk in 4 cups milk. Cook, stirring constantly for 1 minute. Add sausage, bacon pieces, mushrooms and pepper; set aside.
In a large bowl, whisk together eggs, evaporated milk, and salt. Melt remaining 2 TBSP butter in a large skillet over medium heat. Add egges, stirring until soft scrambled.
Pour 1/3 of sauce mixture into a lightly greased 13x9x2 baking dish; top with half of the eggs. Repeat layers. Top with remaining sauce. Place biscuits on top with points facing upwards. Bake uncovered, 20-25 minuted or until golden brown and heated thoroughly.

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