Creamy Roasted Garlic Dressing Recipes

CREAMY GARLIC SALAD DRESSING

Steps:

• In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

CREAMY ROASTED GARLIC DRESSING

Steps:

• Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.
• Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.

ROASTED GARLIC SALAD DRESSING

Steps:

• In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.

CREAMY ROASTED GARLIC DRESSING

Steps:

• Combine all ingredients and blend until smooth. I use my handy chopper.
• If the dressing is too thick, thin with more cream.
• To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.

ROASTED GARLIC DRESSING

Steps:

• In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
• Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
• When cool enough to handle, peel the cloves.
• In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
• covered and refrigerated, this dressing will keep for several weeks.