Creamy Ranch Pork And Potatoes Recipes

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES

Slow Cooker Creamy Ranch Pork Chops and Potatoes image

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Provided by Camille Beckstrand

Time 6h10m

Number Of Ingredients 6

Ingredients

6 potatoes (diced into 1-inch cubes)
6 pork chops
2 cans cream of chicken soup ((2 10.5 ounce cans))
1 ranch dressing mix ((1 ounce packet))
1 cup milk
2 teaspoons parsley

Steps:

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
Sprinkle with dried parsley.

Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

SAUCY RANCH PORK AND POTATOES

Saucy Ranch Pork and Potatoes image

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
1/4 cup water
6 boneless pork loin chops (6 ounces each)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 envelope ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.

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