THE ULTIMATE POTATO SOUP RECIPE
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Provided by Sam Merritt
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
- Remove bacon pieces and set aside, leaving the fat in the pot.
- Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
- Add garlic and cook until fragrant (about 30 seconds).
- Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
- Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
- Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
- Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (half is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
- Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
- Allow soup to simmer for 15 minutes before serving.
- Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 521 kcal, Carbohydrate 47 g, Protein 12 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 87 mg, Sodium 1326 mg, Fiber 5 g, Sugar 7 g
POTATO CHOWDER SOUP I
This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.
Provided by Thea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
- Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
- Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 34.4 g, Cholesterol 57.2 mg, Fat 19.7 g, Fiber 3.1 g, Protein 14.8 g, SaturatedFat 12.1 g, Sodium 900.8 mg, Sugar 7.2 g
OLD FASHIONED POTATO CORN CHOWDER
This thick and creamy potato corn chowder is a classic, hearty soup that can be easily made with ingredients on hand.
Provided by Sara Garska
Categories Soup
Time 40m
Number Of Ingredients 9
Steps:
- In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender.
- Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes).
- Stir in milk, butter, pepper, and salt.
- Bring to a gentle boil, turn off heat, and serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 25 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1052 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
POTATO BACON CHOWDER
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.-Jacque Manning, Burbank, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.
Nutrition Facts : Calories 389 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 869mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
More about "creamy potato chowder recipes"
CREAMY POTATO CHOWDER WITH BACON RECIPE - THE …
From thespruceeats.com
4.1/5 (21)Total Time 40 minsCuisine AmericanCalories 221 per serving
SLOW COOKER BACON POTATO CHOWDER | CAMPBELL'S® …
From campbells.com
RUSTIE LEE'S HUG IN A BOWL FISH CHOWDER | THIS MORNING - ITVX
From itv.com
CREAMY CORN CHOWDER RECIPE WITH SAUSAGE - MSN
From msn.com
CREAMY CHICKEN AND POTATO CHOWDER - NERDS WITH KNIVES
From nerdswithknives.com
CREAMY CHICKEN AND POTATO CHOWDER - THE DEFINED DISH
From thedefineddish.com
CREAMY POTATO CHOWDER WITH SHRIMP AND BACON
From lexiscleankitchen.com
CREAMY POTATO CHOWDER RECIPE | SLOW COOKER OR …
From blessthismessplease.com
MUSHROOM POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
POTATO CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
THICK AND CREAMY SEAFOOD CHOWDER | SEASONS AND …
From seasonsandsuppers.ca
LOADED CREAMY POTATO CHOWDER RECIPE | HELLOFRESH
From hellofresh.com
EASY HOMEMADE CREAMY POTATO CORN CHOWDER WITH …
From dontsweattherecipe.com
CREAMY POTATO AND PEA CHOWDER - HONEST COOKING
From honestcooking.com
LOADED BAKED POTATO CHOWDER - OUR BALANCED BOWL
From ourbalancedbowl.com
CREAMY SEAFOOD CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
COZY WINTER NIGHTS, 11 DELICIOUS WINTER SOUPS
From fooddrinklife.com
CREAMY HEARTY POTATO CORN CHOWDER RECIPE - CHEF …
From cheflolaskitchen.com
CREAMY CORN CHOWDER | CHOWDER RECIPES CROCKPOT, BEST CORN …
From pinterest.com
CREAMY POTATO AND PEA CHOWDER RECIPE - TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love