Creamy Payasam Vermicelli Pudding Recipes
VERMICELLI PUDDING
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Provided by nausheen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g
CREAMY PAYASAM (VERMICELLI PUDDING)
This delicious dessert only needs 5 minutes of your time. It then simmers and needs no watching! A traditional way to end a south Indian meal. This can cook while you eat the main course.
Provided by Indian Cook
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put 3 Tbsp Ghee in a pan. A non stick saucepan is best.
- Add 10 cashews and fry till light brown.
- Add the raisins and fry till swollen.
- Add the vermicelli and fry for 5 min, stirring constantly until the strands are all light brown and a few are dark brown.
- Pour in the water and cook on low heat for 5 minutes. Let the vermicelli cook (no white centre).
- Add the milk and simmer WITHOUT stirring until the liquid thickens, about 30 minute.
- Add the sugar, mix well.
- Sprinkle powdered cardomom pods and remove from heat.
Nutrition Facts : Calories 229.2, Fat 15.9, SaturatedFat 9.1, Cholesterol 41.7, Sodium 87.4, Carbohydrate 18.5, Fiber 0.2, Sugar 11.2, Protein 4.7
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