Creamy Parmesan Ricd Recipes

PARMESAN RICE

Steps:

• Melt butter in a medium pot. Add onion and cook until softened.
• Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
• Add chicken broth and milk. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
• Remove from heat and stir in Parmesan cheese and lemon juice.

CREAMY PARMESAN RICE

Steps:

• In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

CREAMY PARMESAN RICD

Steps:

• Melt butter in a medium saucepan or Dutch oven. Add finely diced onion then cook 2-3 minutes or until onions have softened (not browned).
• Add UNCOOKED rice, garlic powder and 1/2 teaspoon salt stirring to coat the rice in butter. Cook 1 minute.
• Pour in the chicken stock and 1 1/4 cups of the milk (reserving the remaining 1/4 cup) then cover and bring to a boil over medium-high heat.
• Reduce heat to low and simmer 20 minutes covered, stirring occasionally. You're looking for a light simmer - too high of heat will absorb the liquid before the rice is cooked.
• NOTE: cooking time may vary with the size of the pan used. If your rice isn't tender, continue cooking another 1-2 minutes watching closely.
• Turn off the heat then stir in the remaining 1/4 cup of of milk, lemon juice, lemon zest, parmesan cheese and 1/2 tablespoon of parsley.
• Taste and adjust for salt then garnish with the remaining 1/2 tablespoon of parsley and serve right away.

EASY CREAMY GARLIC AND PARMESAN RICE

Steps:

• Heat the oven to 350°F or 180°C.
• Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
• Cover with foil and put in the oven to cook for 40-45 minutes.
• Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
• When the rice is done- stir, serve immediately and enjoy!

CREAMY RICE WITH LEMON, HERBS, AND PARMESAN

Steps:

• Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
• Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.