CREAMY PARMESAN & SUN-DRIED TOMATO CHICKEN PENNE
Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick
Categories Entrees
Time 24m59S
Yield 8
Number Of Ingredients 13
Steps:
- Cook pasta as directed on package.
- Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat.
- Add garlic; cook and stir 30 seconds.
- Add chicken; cook and stir 5 minutes or until lightly browned.
- Mix half-and-half and cornstarch in small bowl until smooth.
- Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese.
- Bring to boil, stirring constantly with wire whisk until well blended.
- Reduce heat to low; simmer 5 minutes.
- Stir in pasta; toss gently to coat.
- Serve with additional Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 388 calories, Sugar 4 g, Fat 19 g, Carbohydrate 35 g, Cholesterol 52 mg, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, Sodium 526 mg, TransFat 0.1 g
CREAMY PARMESAN & SUN-DRIED TOMATO CHICKEN PENNE
Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.
Provided by McCormick Gourmet
Categories Entrees,
Yield 8
Number Of Ingredients 13
Steps:
- Cook pasta as directed on package. Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook and stir 5 minutes or until lightly browned.
- Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
- Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 292 Calories
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 636 g, Fat 26 g, Fiber 2 g, Protein 38 g
PENNE CHICKEN WITH SUN-DRIED TOMATOES
"The use of precooked chicken and sauce that comes in a jar make this dish fast and easy to assemble." The sun-dried tomatoes give this cheesy casserole a sophisticated feel; it's great for company. -Robin Klawinski of Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper. Drain pasta; stir into chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Freeze Option: Before baking, cover and freeze casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 535 calories, Fat 29g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1566mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein.
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CREAMY SUN DRIED TOMATO PARMESAN CHICKEN (NO CREAM)
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- In a shallow bowl, combine the flour, parmesan cheese, salt and pepper. Dredge in the flour mixture; shake off excess and set aside.
- Heat 1 tablespoon of the reserved oil in a large skillet over medium-high heat until hot. Fry the chicken until golden on each side, cooked through and no longer pink (about 5-6 minutes each side, depending on the thickness of your chicken). Transfer onto a warm plate.
- Add the remaining 1 tablespoon of oil to the skillet; sauté the garlic until fragrant (about 1 minute). Add the sun dried tomatoes and mushrooms; fry until the mushrooms are just soft.
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