Creamy Non Dairy Romaine Salad Recipes

CREAMY NON DAIRY ROMAINE SALAD

Steps:

• Blend all dressing ingredients in blender adding oil a little at a time at the end.
• Make sure you blend this dressing well so the sunflower seeds are ground.
• Stop your blender and test for smoothness. When the seeds are ground well they will make your dressing nice and creamy.
• Chop, rinse, and dry romaine and dandelion greens.
• If you have a salad spinner it is best.
• If not, pat rinsed greens with paper towels so dressing doesn't get diluted.
• Toss greens with tomato and desired amount of dressing.

ROMAINE SALAD WITH BREADCRUMBS AND SIMPLE DRESSING

Steps:

• Melt the butter in a medium skillet over medium heat. Add the breadcrumbs, 1/2 teaspoon salt and a bunch of grinds of pepper (about 20 grinds) and cook, stirring constantly, until the crumbs are golden brown, about 5 minutes. It's important to stir the whole time to make sure that they do not burn--which will happen if they sit too long in the skillet untouched. Once golden, immediately transfer them to a plate to cool and stop the cooking process. Set aside.
• Whisk the yogurt, mustard, Worcestershire, lemon zest and juice, garlic, 3 tablespoons water, 1/2 teaspoon salt and about 20 grinds of black pepper in a small bowl until smooth, creamy and combined.
• And add the romaine to a serving bowl. Sprinkle in 3/4 cup of the breadcrumbs, 3/4 cup of the Parmesan and the dressing and toss until the lettuce is nicely coated. Sprinkle the remaining breadcrumbs and Parmesan on top and serve immediately.