Creamy Mashed Potatoes With Goat Cheese And Fresh Sage Recipes

CREAMY MASHED POTATOES WITH GOAT CHEESE AND FRESH SAGE

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage image

Categories Milk/Cream Cheese Potato Side Thanksgiving Vegetarian Goat Cheese Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
5 ounces soft fresh goat cheese
1/4 cup (or more) whole milk
2 tablespoons (1/4 stick) butter
4 teaspoons chopped fresh sage
Fresh sage sprigs

Steps:

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.

MASHED POTATOES WITH GARLIC, SAGE & GOAT CHEESE

Mashed Potatoes With Garlic, Sage & Goat Cheese image

This is a traditional recipe with a unique taste of fresh goat cheese, garlic and sage creating a creamy potato side that compliments any family meal.

Provided by Corrinne J

Categories Mashed Potatoes

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

5 1/3 ounces goat cheese, Chavrie Original Pyramid
3 potatoes, medium size baking (peeled and cut in 1 inch pieces)
4 tablespoons olive oil
1 teaspoon garlic (minced)
1/4 teaspoon sage

Steps:

In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
Drain the potatoes and return them to the saucepan.
While still warm, add the olive oil, garlic and Chavrie Goat Cheese.
Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
Season with salt and black pepper.

Nutrition Facts : Calories 253.7, Fat 16.6, SaturatedFat 6.5, Cholesterol 19.8, Sodium 135.8, Carbohydrate 19.4, Fiber 2.4, Sugar 1.5, Protein 7.6

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