Creamy Macaroni Ham Casserole Recipes

HAM AND MACARONI CASSEROLE

Steps:

• Heat oven to 400 F.
• On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally.
• Drain and return to pot. Add ham, cheese, sour cream, and soup. Pour into a 13x9x2 inch baking dish. Sprinkle with bread crumbs and pour melted butter on top.
• Bake at 400 F for 30 minutes or until heated and golden. Let stand 5 minutes before serving.

CREAMY HAM 'N' MACARONI

Steps:

• Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

CREAMY MACARONI & HAM CASSEROLE

Steps:

• Heat oven to 400°F.
• Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
• Bake 20 min. or until bread crumbs are toasted and casserole is heated through.

HAM AND MACARONI CASSEROLE

Steps:

• Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
• Drain.
• Add all other ingredients EXCEPT parmesan cheese.
• Mix well; put in casserole dish.
• Bake at 350* for 30 minutes.
• Sprinkle with parmesan and bake 5 more minutes.

CREAMY MACARONI CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9" baking dish.
• Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
• Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
• In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
• Pour over the macaroni; stir to blend.
• Transfer to prepared baking pan then spread evenly.
• Sprinkle with the grated cheese.
• Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
• Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).

DELUXE HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
• Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
• Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
• Transfer pasta mixture to the prepared baking dish.
• Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

QUICK HAM & MACARONI CASSEROLE

Steps:

• Follow directions on Macaroni and cheese Box.
• Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
• Drain.
• Add cheese mix to noodles& broccoli.
• Then add ham and soup.
• Heat through and serve.

CREAMY HAM MACARONI

Steps:

• Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.