JALAPENO MAC AND CHEESE
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.
Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
SPICY JALAPENO-BACON MAC AND CHEESE
This mac and cheese has an intense sharp Cheddar cheese flavor with the kick of the jalapenos.
Provided by LOLOK
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until nearly crispy, about 5 minutes. Add jalapenos and fry with bacon until soft and bacon is crispy, about 5 minutes. Drain some of the bacon fat, leaving 4 tablespoons of fat in the pan.
- Stir chile paste into the pan and fry for 1 minute. Add salt and pepper to taste. Add flour and cook for 1 minute. Cook and stir garlic in the pan for 1 minute. Pour in milk and cook over medium heat, whisking constantly, for 5 minutes. Remove from heat and let sit for 10 minutes to cool slightly and prevent cheese from separating.
- Stir Cheddar cheese and Parmesan cheese into the mixture until melted. Add drained pasta and mix together. Serve.
Nutrition Facts : Calories 745.6 calories, Carbohydrate 56.8 g, Cholesterol 112.4 mg, Fat 38.8 g, Fiber 2.4 g, Protein 43.4 g, SaturatedFat 20.1 g, Sodium 1371.8 mg, Sugar 8.3 g
JALAPENO-BACON MAC & CHEESE
All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many people we have on duty that day. This is always popular. -Nick Kaczor, New Hudson, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in jalapenos and 3 cups cheese until cheese is melted., Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce., Drain macaroni and return to pot; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese and reserved bacon. Bake, uncovered, 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 636 calories, Fat 34g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 759mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 2g fiber), Protein 31g protein.
CREAMY MACARONI AND CHEESE W/ BLEU CHEESE, BACON AND JALAPENOS
Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.
Provided by BrianH32
Categories Cheese
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Cook macaroni according to package directions. Drain.
- Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
- Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.
- Spoon into ungreased 2-quart casserole. crumble bacon and ble cheese as a topping
- Bake for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 497.5, Fat 25, SaturatedFat 15.4, Cholesterol 67.2, Sodium 1000.6, Carbohydrate 46.3, Fiber 1.7, Sugar 1, Protein 21.6
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- Fill a 6 qt stock pot with a gallon of water and bring the water to a boil over high heat. When the pasta water comes to a boil, add the macaroni and cook for 8 minutes, or until al dente. Once the pasta is cooked, drain and rinse with cold water to stop the cooking process. Set the pasta to the side while you prepare the rest of the casserole.
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