KAHLUA DIP
This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.
Provided by TAB022308
Categories Dessert
Time 10m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.
CREAMY LITE KAHLUA FRUIT DIP
Make and share this Creamy Lite Kahlua Fruit Dip recipe from Food.com.
Provided by Stewie
Categories Cheese
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the first five ingredients ingredients together well (I used a hand mixer).
- Refrigerate and make sure it is"set" before serving with the fresh fruit.
Nutrition Facts : Calories 436.5, Fat 19.1, SaturatedFat 11.1, Cholesterol 62.2, Sodium 243.5, Carbohydrate 54.7, Sugar 50, Protein 7.3
KAHLUA CREAM CHEESE DIP
A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy!
Provided by BecR2400
Categories Dessert
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
- Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
- Serve with fresh strawberries or your favorite fruit or cookies for dipping.
KATIE'S KAHLUA DIP
My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.
Provided by Monica120179
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
- Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
- Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
- Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
KAHLUA DIP
Make and share this Kahlua Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
- Graduall add kahlua and evaporated milk,beating well.
- Cover and chill thoroughly.
- Sprinkle with chopped almonds just before serving.
KAHLUA DIP FOR FRUIT
If you love Kahlua as much as I do, you will love this. Endless possibilities too. Try spread on pound cake-yum!
Provided by SB61287
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Beat cream cheese until smooth, slowly add kahlua, cream & sugar; beating well. Refrigerate until ready to serve.
- Top with almonds when ready to serve.
Nutrition Facts : Calories 1346.2, Fat 96, SaturatedFat 50.4, Cholesterol 283.2, Sodium 803.3, Carbohydrate 68.7, Fiber 1.8, Sugar 63.1, Protein 17.7
KAHLUA CREME FRUIT DIP
This is the tastiest fruit dip I have ever had. Especially yummy on bananas. Serve with strawberries, grapes, pineapple and bananas.
Provided by Kathy in Winnipeg
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix vanilla pudding into cool whip. Easier with a mixer but you can use a spoon.
- Stir in Kahlua.
- Set for 2-3 hours in fridge.
- Dip will be very thick. Stir in milk until desired consistency is reached.
KAHLUA FRUIT DIP
This is such an easy and delicious fruit dip to make. I get many request from friends and family to make my "special" fruit dip. I hope you enjoy it!
Provided by Kymry Webb
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix together cream cheese with marshmallow fluff. Stir in liqueur. Serve with fresh fruit. I usually make this the night before. It will last for days.
- 2. *I have also used Grand Marnier, Amaretto and Frangelico.
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