Creamy Lemon Salad Dressing Recipes
CREAMY LEMON SALAD DRESSING
This delicious creamy lemon salad dressing only takes a few pantry ingredients and a couple minutes to make!
Provided by JB @ The Grateful Girl Cooks!
Categories Salad Dressing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, combine lemon juice, olive oil, maple syrup and finely ground black pepper. Mix or whisk well, to fully blend ingredients.
- Add mayonnaise to blended salad dressing. Whisk salad dressing well, until smooth.
- Place salad dressing in an airtight, covered container and refrigerate until ready to serve. The longer salad dressing is refrigerated, the better the flavors can develop.
- Right before using, give the salad dressing a good stir or shake to re-mix ingredients.
- Enjoy this delicious salad dressing!
Nutrition Facts : ServingSize 1 Tablespoon, Calories 91 kcal, Carbohydrate 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 30 mg, Sugar 4 g
CREAMY LEMON DRESSING
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Provided by quotFoodThe Way To
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.
Nutrition Facts : Calories 56.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 206.7, Carbohydrate 5.4, Sugar 2.5, Protein 2.5
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
CREAMY LEMON-PARMESAN SALAD DRESSING
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Provided by thedailygourmet
Categories Salad Dressings
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg
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