Creamy Lemon Salad Dressing Recipes

CREAMY LEMON SALAD DRESSING

Creamy Lemon Salad Dressing image

This delicious creamy lemon salad dressing only takes a few pantry ingredients and a couple minutes to make!

Provided by JB @ The Grateful Girl Cooks!

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup fresh squeezed lemon juice
1/4 cup extra-virgin olive oil
1/4 cup real maple syrup
2 dashes finely ground black pepper
1/4 cup real mayonnaise

Steps:

In a medium-sized bowl, combine lemon juice, olive oil, maple syrup and finely ground black pepper. Mix or whisk well, to fully blend ingredients.
Add mayonnaise to blended salad dressing. Whisk salad dressing well, until smooth.
Place salad dressing in an airtight, covered container and refrigerate until ready to serve. The longer salad dressing is refrigerated, the better the flavors can develop.
Right before using, give the salad dressing a good stir or shake to re-mix ingredients.
Enjoy this delicious salad dressing!

Nutrition Facts : ServingSize 1 Tablespoon, Calories 91 kcal, Carbohydrate 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 30 mg, Sugar 4 g

CREAMY LEMON DRESSING

Creamy Lemon Dressing image

My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!

Provided by quotFoodThe Way To

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1 1/2 tablespoons lemon juice
1 1/2 teaspoons water
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

Nutrition Facts : Calories 56.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 206.7, Carbohydrate 5.4, Sugar 2.5, Protein 2.5

CREAMY LEMON-HERB DRESSING

Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

Ingredients

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

CREAMY LEMON-PARMESAN SALAD DRESSING

Creamy Lemon-Parmesan Salad Dressing image

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

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