Parmesan Butter Pan Biscuits Recipes

PARMESAN SHORTBREAD BISCUITS

Steps:

• Process the butter, flour and parmesan in a food processor until a wet crumbly dough; OR
• Alternative method: Place the flour and butter into a bowl and use your fingers to rub the butter into the flour until a crumble dough forms. Then add the parmesan cheese and use your fingers to rub it into the mixture.
• If you are making rosemary biscuits, add the rosemary at the same time as the parmesan cheese.
• Lightly flour a surface and turn the dough out onto it. Knead to bring together, then shape into two logs with a diameter of around 3 cm / 1.2" and about 15cm/6" in length.
• Wrap with cling wrap and refrigerate for 1 hour or until firm. (Note 2)
• Preheat oven to 180°C/350F. Line 1 large baking tray or 2 ordinary baking trays with baking paper (parchment paper).
• Remove the log from the fridge and use a sharp knife to cut the log into 7mm/ 1/3" thick rounds.
• Place the biscuits onto the baking tray at least 2cm / 1" apart.
• Bake biscuits for 12 minutes or until light golden.
• Stand on trays for 5 minutes then transfer to a wire rack to cool.

PARMESAN GARLIC BUTTER BISCUITS

Steps:

• Preheat oven to 350.
• Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
• Combine melted butter and garlic.
• Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
• Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
• Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.

EASY PARMESAN BISCUITS

Steps:

• Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

GARLIC PARMESAN BISCUITS

Steps:

• Preheat oven to 375°F. Generously grease wells in a muffin tin.
• Combine melted butter and garlic powder.
• Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
• Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
• Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

PARMESAN BUTTER PAN BISCUITS

Steps:

• Heat oven to 400'.
• In 9" square baking pan melt butter in oven (3 to 5 minutes).
• Meanwhile, in medium bowl combine remaining ingredients except milk.
• Stir in milk just until moistened.
• Turn dough onto lightly floured surface; knead 10 times or until smooth.
• Roll dough into 12x4"rectangle.
• Cut into 12 (1") strips.
• Dip each strip into melted butter; place in same pan.
• Bake for 20 to 25 minutes or until lightly browned.