Creamy Layered Banana Blueberry Dessert Recipes

BLUEBERRY CREAM DESSERT

Blueberry Cream Dessert image

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 can (21 ounces) blueberry pie filling
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY LAYERED BANANA-BLUEBERRY DESSERT

Creamy Layered Banana-Blueberry Dessert image

This is the most heavenly banana dessert! Because of the bananas this is best served the same day it is made. The cream filling can be cooked on top of the stove but to avoid scortching the saucepan I like to cook it in the microwave. Plan ahead the filling needs to chill for 4 hours, prep time includes chilling time. For a less sweeter whipped cream you can reduce or omit the powdered sugar.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups full-fat milk milk
2 cups half-and-half cream (or use 3 cups milk and 1 cup half and half)
4 egg yolks
1 1/2 cups sugar
1/3 cup flour
1 -2 teaspoon banana extract (or use 1 tablespoon vanilla)
1 (12 ounce) box vanilla wafers (do not crush!)
4 large ripe bananas, sliced
3 cups frozen blueberries (divided into 1-1/2 cups)
2 cups whipping cream, unwhipped
1/3 cup powdered sugar (or use Cool Whip frozen topping, thawed omitting the powdered sugar)

Steps:

Prepare a 13 x 9-inch glass baking dish.
In a microwave-safe bowl whisk milk with egg yolks, 1-1/2 cups sugar, and flour, microwave until thickened, removing and whisking a couple of times during cooking.
Stir in butter and banana extract or vanilla until combined; let cool for 10 minutes (this can also be cooked on top of stove in a heavy-bottomed saucepan).
Meanwhile arrange HALF of the wafer cookies evenly into the bopttom of the baking dish, then top with HALF of the banana slices and then HALF of the blueberries.
Spoon HALF of the cooked pudding mixture over the berries.
Repeat layers.
Cover and refrigerate for 4 hours.
In a bowl beat the 2 cups whipping cream until just slightly thickened, then add in powdered sugar and beat until soft peaks form.
Spread over the chilled pudding.
chill until ready to serve or serve immediately.
Delicious!

Nutrition Facts : Calories 576.1, Fat 27.9, SaturatedFat 14.9, Cholesterol 137.9, Sodium 141.9, Carbohydrate 79, Fiber 3.1, Sugar 45.3, Protein 6.5

BLUEBERRY AND BANANA CREAM CHEESE PIE

Blueberry and Banana Cream Cheese Pie image

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Provided by G.Roberts

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Steps:

Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g

LAYERED BANANA DESSERT

Layered Banana Dessert image

Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
9 whole cinnamon graham crackers, halved
2 medium firm bananas, cut into 1/4-inch slices

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.

BANANA BLUEBERRY PIE

Banana Blueberry Pie image

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas, sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced bananas, optional

Steps:

In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

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