ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.
Provided by lindapre
Categories Potato
Time 1h
Yield 2 large calzones, 4 serving(s)
Number Of Ingredients 5
Steps:
- Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
- In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
- Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
- Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
- Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
- with remaining oil, oil rolling pin, and surface for rolling dough.
- Divide dough in half and roll out to a 9 inch circle.
- spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
- Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
- Repeat with other portion of pizza dough. Place calzones on prepared pan.
- Bake at 400 degrees for 30 minutes.
- To serve, cut each calzone in half, serve with remaining marinara sauce.
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
CREAMY SAUSAGE AND POTATO BAKE
This is a family recipe through multiple generations. Although it can make 6 main-dish servings, my family loves it so much that it's often just 3 double servings!
Provided by Pirendeus
Categories Pork Casserole
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
- Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
- Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 38.4 g, Cholesterol 57.7 mg, Fat 23 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.3 g, Sodium 1255.8 mg
POLISH SAUSAGE AND POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. I love it because it is a one dish meal and clean up is a breeze. Adjust dressing and cheese to taste--we like ours "dripping"!
Provided by waughjen
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
- Slice sausage and add to potatoes. Cook on high heat until both are browned.
- Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
- Sprinkle shredded cheddar over top and allow to melt.
- Serve and enjoy!
Nutrition Facts : Calories 648.9, Fat 57.5, SaturatedFat 21.4, Cholesterol 119.2, Sodium 1735.5, Carbohydrate 8.3, Sugar 5.7, Protein 24.6
CREAMY SAUSAGE POTATO SOUP
A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!
Provided by Chef Rachy
Categories Chowders
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
- Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
- Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
- Cover and bring to boil until vegies are tender.
- In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
- Add the cream to the large pan and turn burner to medium.
- Cook 3 minutes.
- Stir in both cheeses until melted and then SERVE.
Nutrition Facts : Calories 1109.8, Fat 77, SaturatedFat 37.9, Cholesterol 220.3, Sodium 1763.6, Carbohydrate 66.3, Fiber 7.1, Sugar 7.2, Protein 39.8
CREAMY ITALIAN POTATO-SAUSAGE CUPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great go to recipe. The ingredients are easy to keep on hand, the recipe is easy to prepare AND everyone LOVES them. These are a wonderful appetizer choice but it is also a fun addition to your afternoon brunch. Enjoy!
Provided by motherchic
Categories Potato
Time 40m
Yield 54 appes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, brown pork sausage until cooked through.
- Remove sausage from skillet; pat any remaining grease with paper towel.
- In a large size bowl, combine sour cream and Italian dressing mix; mix well.
- Stir in cooked sausage and the Simply Potatoes.
- Place phyllo cups on a parchment lined baking sheet.
- Spoon potato-sausage mixture into the cups.
- Bake for 15 to 20 minutes until golden and bubbly.
- Serve warm.
- Makes: 4 1/2 dozen.
Nutrition Facts : Calories 94.6, Fat 7.9, SaturatedFat 3.8, Cholesterol 28.1, Sodium 29.7, Carbohydrate 0.6, Sugar 0.7, Protein 5.3
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