Creamy Italian Pork Chops Recipes
ITALIAN BREADED PORK CHOPS
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g
CREAMY ITALIAN-STYLE PORK CHOPS
Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! So it was a "raid the pantry" night! Glad I had written it down, because it's a regular now! Enjoy! Photo by Mommy Diva
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Pasta
Number Of Ingredients 14
Steps:
- Season chops on both sides with salt and pepper to taste. Fry in deep, hot skillet with oil til lightly browned on both sides. Remove to a platter. Wipe out excess oil and fat with a paper towel. Add rest of ingredients and stir to mix. Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop. Place on tight-fitting lid, and bring to a simmer. Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick. (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist.)Serve over or with mashed potatoes, rice or noodles. *Note: I made 3 pork chops, and there was plenty of "gravy"/sauce to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :)*If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter instead of the extra sauce as there probably won't be any.
CREAMY ITALIAN PORK CHOPS
Steps:
- Dip pork chops in creamy Italian dressing and then dip and cover with crumbs.
- Put on a baking tray.
- Bake at 350 degrees F for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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