Creamy Italian Fat Free Salad Dressing Recipes

FAT FREE ITALIAN DRESSING

Steps:

• Mix the cornstarch and water together in a small saucepan. Cook, stirring constantly, over high heat until it begins to thicken and is clear. (It will thicken even more once it is cool.).
• Combine all the ingredients, including the cornstarch mixture, in a jar with a lid. Cover and shake to mix thoroughly.
• Let stand for at least 2 hours to blend flavors. Shake well before using. Store at room temperature.

CREAMY ITALIAN DRESSING I

Steps:

• In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

ITALIAN FAT-FREE DRESSING

Steps:

• Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.
• Whisk to dissolve cornstarch, then set pan over medium/low heat.
• Heat mixture until boiling, stirring often.
• When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.
• Add vinegar and dry buttermilk to saucepan and stir.
• Transfer dressing to a covered container and refrigerate--preferably overnight--before serving.

CREAMY ITALIAN DRESSING

Steps:

• Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY ITALIAN FAT-FREE SALAD DRESSING

Steps:

• Mix well and chill before using.
• Enjoy!