Creamy Italian Chicken Shrooms Recipes
CREAMY ITALIAN CHICKEN
An easy and delicious slow cooker recipe! Serve over linguine.
Provided by LaurQuist
Categories World Cuisine Recipes European Italian
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
- With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
CREAMY DILL CHICKEN AND MUSHROOMS
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
Provided by lutzflcat
Categories Chicken Thighs
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.
- Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.
- Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.
- Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.
- Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 10.7 g, Cholesterol 111.9 mg, Fat 14.4 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.8 g, Sodium 227.7 mg
ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in greased 3 1/2 to 5-quart slow cooker.
- Combine salad dressing mix and water; pour over chicken.
- Cover and cook on high heat 3 hours.
- In a small mixing bowl, beat cream cheese and soup until blended.
- Stir in mushrooms.
- Pour over chicken.
- Cook 2 hours longer on high heat, or until chicken juices run clear.
Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2
CREAMY ITALIAN CHICKEN & 'SHROOMS
This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.
Provided by luvinlif2k
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in slow cooker.
- Combine salad dressing mix and chicken broth.
- Pour over chicken.
- Cover and cook on low setting for 3 hours.
- Add fresh mushrooms on top of chicken.
- Mix cream cheese and soup until well blended.
- Pour over chicken and mushrooms.
- Cover and cook on low for 1 hour or until chicken juices run clear.
- Remove chicken and stir remaining ingredients well in the crockpot.
- This will yield a very tasty"gravy" for over the chicken and it's accompanying side.
- Serve over rice or noodles.
Nutrition Facts : Calories 408.1, Fat 26, SaturatedFat 13.9, Cholesterol 130.8, Sodium 786.9, Carbohydrate 8.7, Fiber 0.6, Sugar 2.3, Protein 34.9
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