Creamy Italian Antipasto Pasta Salad Recipes
ANTIPASTO PASTA SALAD
Provided by Valerie Bertinelli
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
CREAMY ITALIAN ANTIPASTO PASTA SALAD
Our creamy antipasto pasta salad, complete with cheese tortellini, blends the colors and flavors of the classic...but we do it in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in large bowl. Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 4 g, Protein 14 g
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