Aunt Ednas Sugar Cookies Recipes

AUNT EDNA'S SUGAR COOKIES

Steps:

• In a large bowl, cream sugar and shortening together.
• Add salt and eggs and mix well.
• Add vanilla and mix well.
• Add flour, baking soda, baking powder and sour cream and mix well.
• Roll the dough out to 1/4" to 3/8" thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
• Sprinkle with sugar. Cool on a wire rack.

AUNT ZANA'S AMISH SUGAR COOKIES (EGGLESS)

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
• Add flour, baking soda and cream of tartar.
• Mix well.
• Take teaspoonfuls of dough & roll into balls.
• Place on cookie sheet and press to about the size of a nickel.
• Bake for 10-12 minutes.

AUNT ANNIE'S SUGAR COOKIES

Steps:

• Preheat the oven to 350°.
• Mix flour, baking powder, baking soda, salt and nutmeg together.
• In a large bowl, fully cream margarine and sugar together.
• Add soured milk alternately with the dry ingredients to the creamed mixture.
• Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
• Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
• I use a pastry mat to cut my dough out on. I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
• Transfer the cut out cookies to an ungreased baking sheet. I like to sprinkle a little sugar on the tops of them before baking. My children like to put sprinkles on top first. Or, you can leave them plain and put icing on afterwards. We have too big a sweet tooth here to eat them plain.
• Bake in a 350°F oven for 7-9 minutes. Do not brown!
• Enjoy!

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.

AUNT NELDA'S SUGAR COOKIES

Steps:

• Measure 3/4 cup sugar into a large bowl.
• Add oil and stir until well blended.
• Break eggs into small bowl and beat well with egg beater.
• Stir, with vanilla flavoring, into shortening mixture.
• Measure sifted flour, cream of tartar, soda and salt into a flour sifter; sift into a medium bowl.
• Gradually add flour mixture to shortening mixture, beating with a spoon after each addition.
• Chill bowl of cookie dough overnight, or until dough can be easily handled.
• Drop dough by FULL teaspoonsful onto greased cookie sheets.
• Sprinkle with granulated sugar (Omit sugar if cookies will be frosted).
• Flatten slightly with the bottom of a glass.
• Bake in 350 degree F oven 10-12 minutes or until done.
• Remove from oven and with broad spatula and slide at once onto rack to cool.
• NOTE: For cut-out cookies, roll to 1/8” thickness on lightly-floured board.
• Cookies will be harder than the drop cookies--use flour sparingly.
• This dough may also be rolled, chilled, and sliced like refrigerator cookies.