HONEY DILL SAUCE
This simple sauce goes great with chicken fingers. It's so easy and so good.
Provided by Alex
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk together the mayonnaise, honey, and dill in a small bowl.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g
CREAMY HONEY SAUCE
Make and share this Creamy Honey Sauce recipe from Food.com.
Provided by SoupCookie
Categories Sauces
Time 3m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together, use right away.
- *For a different flavour, change up the type of citrus peel*.
Nutrition Facts : Calories 201.9, Fat 4.6, SaturatedFat 2.9, Cholesterol 15.8, Sodium 11.7, Carbohydrate 43, Fiber 0.2, Sugar 41.8, Protein 0.8
CREAMY HONEY MUSTARD SAUCE
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce together in about two minutes. Make a double batch because this sauce is just that good!
Provided by Beth Pierce @smalltownwoman
Categories Dips
Number Of Ingredients 5
Steps:
- Mix together the mayonnaise, mustard, onion powder, garlic powder and honey.
CREAMY HONEY-MUSTARD SAUCE
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients till blended and sugar is dissolved.
- Put in a container and keep in refrigerator.
- It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
- It will keep about 4-5 months in the refrigerator if it lasts that long.
Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6
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