Be Mine Pudding Smoothie Recipes
BANANA-COCONUT PUDDING SMOOTHIE
Provided by Silvana Nardone
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the banana, coconut, date, cinnamon, nutmeg and coconut water in a blender and puree until smooth, adding more liquid if necessary. Pour into a glass and sprinkle with cinnamon.
VANILLA & MIXED BERRY PUDDING SMOOTHIE RECIPE
Try this Pudding Smoothie Recipe with Vanilla and Mixed Berries. Get your smoothie fix with this simple-to-make Vanilla & Mixed Berry Pudding Smoothie Recipe by blending together mixed berries, yogurt, and vanilla JELL-O which makes for a yummy and delicious snack.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 7 g
STRAWBERRY-PUDDING SMOOTHIE
A Strawberry-Pudding Smoothie? Yes, you heard that right. Sit back and savor the sweet blend of flavors in this incredible pudding smoothie recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BANANA PUDDING SMOOTHIE
Get the taste of banana pudding with this smoothie.
Provided by R Dewayne Brooks
Categories Banana Smoothies
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup cold almond milk and pudding mix for 2 minutes. Let sit for 5 minutes.
- Transfer pudding to a blender. Add remaining almond milk, banana, wafers, and vanilla extract; blend until smooth.
Nutrition Facts : Calories 487 calories, Carbohydrate 89.8 g, Fat 12.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 701.1 mg
FRESH FRUIT PUDDING SMOOTHIE
A ripe banana and a trio of berries make this luscious vanilla pudding smoothie as fruity as it is creamy.
Provided by My Food and Family
Categories Home
Time 10h
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place all ingredients in blender and cover. Blend on high for 90 seconds or until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
STRAWBERRY BANANA PUDDING SMOOTHIE RECIPE
Blend tasty strawberries into your banana pudding smoothie recipe for a sweet treat. This Strawberry Banana Pudding Smoothie Recipe couldn't be simpler.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.75 g, Sugar 0 g, Protein 7 g
RICE PUDDING SMOOTHIE
Make and share this Rice Pudding Smoothie recipe from Food.com.
Provided by CookingONTheSide
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
- Add the ice cubes and blend on high speed until slushy, about 15 seconds.
- Add the rice and pulse for 5 seconds.
- Sprinkle with nutmeg.
- Garnish with the cinnamon stick.
Nutrition Facts : Calories 430.2, Fat 23.6, SaturatedFat 13.3, Cholesterol 74.7, Sodium 243.2, Carbohydrate 37.5, Fiber 1, Sugar 9.7, Protein 9.5
BE MINE PUDDING SMOOTHIE
I just love homemade shakes, smoothies, & drinks. This is just one of my many favroites. Easy & simple...
Provided by Vanessa "Nikita" Milare
Categories Ice Cream Drinks
Time 1h
Number Of Ingredients 5
Steps:
- 1. Pour 1 1/2 cups milk into a blender.Add the vanilla ice cream & scant 1/3 cup of the pudding mix. Blen on high speed for about 15 seconds or until smooth. Pour evenly into 4 (8oz) glasses. Freeze for about 30 mins.
- 2. Pour remaining 1 1/2 cups of milk into blender. Blend again on high speed for about 15 seconds or until smooth. Add in the remaining pudding mix, strawberry ice cream & food coloring. Cover & blend on high again for 15 secons more.
- 3. Pour evenly over the vanilla layer in each glass.
- 4. Serve with straws & fresh strawberries to garnish.
- 5. Note: You may use frozen yogurt if you wish.
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