Creamy Haddock Mustard Feta Sauce For Pasta Recipes

MEDITERRANEAN PASTA WITH FETA CHEESE SAUCE

Steps:

• Bring water to boil in a large pot and cook pasta according to package directions. Drain and place in a large bowl.
• While the water is boiling in step one, bring the oil over medium high heat in a large skillet. Add the garlic, ½ t basil, oregano and rosemary and stir into oil. Cook for about a minute until garlic is fragrant. Add the chicken to the pan and stir to coat chicken with the oil and herbs. Cook for 5-7 minutes until chicken is cooked completely through. Add the chicken and any remaining oil in the pan to the large bowl containing the pasta and toss together. Add the artichokes, sun dried tomatoes, olives, and tablespoon of basil to the pasta and toss again until ingredients are combined and set aside.
• Melt the butter over low heat in a medium saucepan. When butter is melted, add flour and stir together for about one minute. Add the milk in slowly, whisking ingredients together until flour clumps are thoroughly mixed in. Raise heat and bring to a simmer. Simmer for a minute or so until thickened and stir. Add in the feta cheese and hummus. Continue to whisk ingredients until feta is melted and sauce is smooth.
• Pour the cheese sauce over the pasta mixture in the large bowl and stir together until well combined.

CREAMY HADDOCK, MUSTARD & FETA SAUCE FOR PASTA

Steps:

• Cook pasta according to instructions provided and keep warm until sauce is ready.
• Heat the margarine in a frying pan.
• Sauté the onion and garlic.
• Stir in the flour.
• Add in the cream and the milk, mixing well.
• Bring to the boil, stirring continuously for 3 minutes or until the sauce starts to thicken - the sauce should not be very thick.
• Stir in the mustard and feta cheese.
• Gently stir in the haddock and then add the spring onions or chives and nutmeg.
• Remove from the heat and season to taste with the salt and pepper.
• Serve immediately on freshly cooked pasta of your choice.

BAKED HADDOCK WITH MUSTARD CRUMBS

Steps:

• Preheat oven to 400F/200°C.
• Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
• Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
• Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
• In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
• Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
• Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
• Serve with lemon wedges.

FETA SAUCE

Steps:

• Place all ingredients in a food process and pulse until smooth.
• Refrigerate until serving.