Spicy Apple And Onion Chutney Recipes

APPLE ONION CHUTNEY RECIPE

Steps:

• To begin making Apple Onion Chutney, first heat oil or butter in a pan.
• Add the onions and sauté till they become soft and golden brown. Stir constantly to avoid them from burning.
• Add ginger, apples, salt, jaggery, vinegar, allspice powder and thyme leaves.
• Stir and cook till the apples soften. Adjust the amount of jaggery or vinegar to taste.
• Serve the Apple Onion Chutney as preferred with crackers, sandwiches et al.
• Store it in airtight jars in refrigerator for increased shelf life.

SPICY APPLE CHUTNEY

Steps:

• Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
• Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
• Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.

SPICY APPLE CHUTNEY

Steps:

• Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt and nutmeg. Cover and cook, stirring occasionally, until a thick sauce forms, 15 to 20 minutes. Adjust the seasoning and transfer to a serving dish.