Creamy Ground Turkey Stroganoff Recipes

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GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

This turkey stroganoff recipe is so comforting, delicious, and simple to make! It's a great weeknight meal that comes together in about 30 minutes.

Provided by Katya

Categories     Main

Time 35m

Number Of Ingredients 13

2 Tbsp. butter
1 small onion, chopped, about 1/2 cup
7 oz. baby bellas or white mushrooms, thinly sliced
1 Tbsp. olive oil
1 lb. ground turkey
3 garlic cloves, minced
1 tsp. paprika
1 1/2 cups chicken broth
2 Tbsp. all-purpose flour
1 Tbsp. Worcestershire sauce
1/2 cup full-fat sour cream
2 Tbsp. finely chopped parsley
12 oz. dry egg noodles, cooked per box instructions

Steps:

  • In a 12-inch non-stick pan, melt butter over medium heat. When hot, add onions and mushrooms. Cook for 7-10 minutes, stirring frequently until browned. Remove to a plate.
  • While the mushrooms are cooking, add chicken broth to a small bowl or measuring cup and gradually whisk in the flour until smooth. There should be no lumps. Set aside.
  • Increase the heat to a medium-high and add olive oil. When hot, add ground turkey. Season with salt and pepper, and cook until crumbled and browned, about 5-8 minutes. Stir in garlic and paprika. Cook for 30 seconds or until fragrant.
  • Add prepared chicken broth to the pan. It should come to a quick simmer. Stir in mushrooms and Worcestershire sauce. Season with salt and pepper to taste. Reduce heat to a medium and simmer, uncovered, for about 3 minutes or until thickened.
  • Immediately remove the pan off heat and stir in sour cream and parsley. Taste for salt and pepper before serving. Serve over cooked egg noodles.

Nutrition Facts : Calories 453 calories, Sugar 3.5 g, Sodium 324.7 mg, Fat 18.5 g, SaturatedFat 6.9 g, TransFat 0.3 g, Carbohydrate 47.6 g, Fiber 2.6 g, Protein 25.2 g, Cholesterol 122.5 mg

CREAMY GROUND TURKEY STROGANOFF



Creamy Ground Turkey Stroganoff image

My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy & delicious!

Provided by Lauren Conforti

Categories     Turkey

Number Of Ingredients 10

1 lb ground turkey
1/2 onion, chopped
3 mushrooms, chopped
1/4 lb butter
1/2-1 can(s) evaporated milk
3-4 Tbsp heaping, sour cream
1 Tbsp paprika
salt, to taste
pepper, to taste
egg noodles, or pasta of choice

Steps:

  • 1. Cook pasta according to package instructions. Drain.
  • 2. In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
  • 3. In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
  • 4. To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
  • 5. Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps) ** You can add a little less evaporated milk & a little more sour cream to make it thicker.
  • 6. Stir in the Paprika. Add to ground Turkey.
  • 7. Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.

LAZYGIRL'S GROUND TURKEY STROGANOFF



Lazygirl's Ground Turkey Stroganoff image

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Provided by HeyMomma

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package uncooked egg noodles
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
1 tablespoon paprika
salt to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  • Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

Make and share this Ground Turkey Stroganoff recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain.
  • Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
  • Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  • Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Nutrition Facts : Calories 387.6, Fat 25.4, SaturatedFat 10.5, Cholesterol 111.1, Sodium 950, Carbohydrate 13.8, Fiber 1.7, Sugar 5.4, Protein 27.4

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.-Jeff Gill, Valdosta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground turkey
1 small onion, grated
1 cup sliced mushrooms
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup buttermilk
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts : Calories 431 calories, Fat 31g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 999mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly a traditional stroganoff ingredient, but it really works out and tastes great! NOTE: If you want your stoganoff sauce to be thinner, add chicken stock or water.

Provided by VanessaLynn

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey breast
1 tablespoon butter
2 tablespoons canola oil, divided
1 large white onion, thinly sliced
1 cup mushroom, thinly sliced, baby bellas recommended
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon dried thyme
salt and pepper
1/2 cup A.1. Original Sauce (original or Bold 'n Spicy, I use original)
1/2 cup reduced-fat sour cream
egg noodles, cooked according to package directions

Steps:

  • Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
  • Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
  • Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
  • Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.

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