CUCUMBER GOAT CHEESE SANDWICHES
Break out your favorite cookie cutters to make these easy and festive little cucumber goat cheese sandwiches! Perfect for Mother's Day or tea time.
Provided by Kate Morgan Jackson
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Mix together cheeses and chives. Taste and season with salt and pepper if you think it needs it.
- Spread 12 slices of bread with the cheese mixture. Layer the cucumber slices on top, layering them just a little bit on the sides. If you want a few sandwiches that aren't open-faced, top 6 of them with the remaining slices of bread.
- Using your favorite small cookie cutter, press down through the sandwiches until they are fully cut through.
- Arrange on a pretty plate - these are perfect with a cup of tea or a glass of white wine!
Nutrition Facts : Calories 60 calories, Sugar 1 g, Sodium 91.9 mg, Fat 3 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 0.4 g, Protein 2.2 g, Cholesterol 7 mg
GOAT CHEESE AND CUCUMBER SANDWICHES
Enjoy these cheesy cucumber sandwiches that are ready in just 10 minutes - perfect for lunch.
Provided by Pillsbury Kitchens
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In small bowl, combine goat cheese, mint, parsley, chives and salt; blend well.
- Spread mixture on 2 slices of the bread. Top with cucumbers and remaining slices of bread.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 6 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 2 g
CREAMY GOAT CHEESE AND CUCUMBER SANDWICH
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor. I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill. My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, sandwiches, main course
Time 10m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- In a mini-processor (or if multiplying the recipe, in a food processor fitted with the steel blade), blend together the goat cheese, cottage cheese and yogurt until smooth. Add the sumac and mix together.
- Spread half the cheese mixture on one slice of the bread. Sprinkle with dill. Top with a layer of thinly sliced celery. Top the celery with a layer of cucumber slices. Season if desired with salt and pepper and sprinkle on more dill. Spread the remaining cheese over the top slice of bread and sprinkle the walnuts over the cream so that they stick. Reverse the top slice onto the cucumber layer, press the sandwich gently (not too hard or the cream will ooze out), cut in half and serve.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 3 grams, TransFat 0 grams
CUCUMBER SANDWICH WITH GOAT CHEESE
The Cucumber Sandwich with Goat Cheese recipe out of our category Cheese! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Peel the cucumber, halve lenghtwise, and remove the seeds with a spoon. Thinly slice half of the cucumber, and coarsely grate the remaining half.
- Peel and finely chop the onion. Mix the olive oil, onion, cucumber, borage, pine nuts, and cream cheese. Season to taste with salt and pepper.
- Spread the mixture onto 2 slice of bread, and cover with another slice to form a sandwich.
Nutrition Facts : Calories 523.24 kcal, Fat 22.67 g, SaturatedFat 10.49 g, Protein 19.67 g, Carbohydrate 55.97 g, Sugar 0 g, Cholesterol 44.52 mg
CUCUMBER AND GOAT CHEESE SANDWICH
This is a quick sandwich with great flavors, and it makes a great spring or summer lunch.
Number Of Ingredients 8
Steps:
- Start by cutting the crust off of your bread (this is optional), and cutting your cucumber into very thin slices.
- Start by spreading the cheese on each slice of bread, followed by a layer of cucumbers, and finally a layer of basil leaves. The aim is to evenly distribute each layer to the edge of the bread. You can also make multiple layers if you like.
HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
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