EASY GIBLET GRAVY
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.
Provided by Rose Abrams
Categories Gravies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
- 2. Add giblets and chopped eggs. Stir with a spoon to combine.
- 3. Place in a microwave-safe container.
- 4. Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
- 5. Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!
CREAMY GIBLET GRAVY
Learn how to make gravy using your own giblet stock! Thickened with cream and flavored with pan drippings, it's a great addition to your Thanksgiving table.
Provided by Food Network
Categories condiment
Time 2h40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Giblet Stock: In a stock pot, combine the giblets, neck, water, onion, celery, carrot, bay leaf, and thyme. Over high heat, bring to a simmer, then reduce the heat to medium-low. Simmer, uncovered, until the stock is flavorful, about 2 hours. Strain stock through a fine-mesh strainer and into a large bowl, reserving the giblets and discarding the neck. Finely chop giblets and set aside. Set stock aside to cool.
- Place the roasting pan with the turkey drippings across two burners over medium heat. Stir with a wooden spatula, scraping up any browned bits, or "fond," from the bottom of the pan; if necessary, add water to help deglaze the pan. Strain the liquid from the pan through a fine-mesh strainer set over a bowl. Set aside to allow the fat to rise to the top.
- Gravy: First, make a roux. In a saucepan over medium-high heat, add 2 tablespoons of the fat from the strained drippings. Sprinkle in the flour and whisk until the flour is incorporated and no longer raw, 1 minute. Now add the stock, about a ½ cup at a time, whisking continuously and making sure it's completely absorbed before adding more. Small additions of liquid and continuous whisking are the keys to smooth gravy. Whisk in the pan drippings, then taste and adjust seasoning as needed.
- Finally, add cream and chopped giblets; stir, taste, and adjust seasoning again. Keep warm until ready to transfer to gravy boat or bowl.
GIBLET GRAVY I
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Provided by Mary48
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g
GIBLET GRAVY II
This old fashioned giblet turkey gravy recipe is very easy to prepare.
Provided by Bode
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.5 g, Cholesterol 6.6 mg, Fat 6.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 147.7 mg
GIBLET CREAM GRAVY
I got this recipe from one of my food mags several years ago. (I believe it was Bon Apitite)The prep time includes boiling the stock and giblets. I usually serve Honey-Brined Turkey with this, as was suggested in the magazine. You can find the recipe here in the "Zaar". That turkey and this gravy are delicious served together!
Provided by Teri8551
Categories Poultry
Time 2h5m
Yield 3-4 cups
Number Of Ingredients 10
Steps:
- While your turkey cooks, place giblets in large sauce pan.
- Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
- Simmer over medium heatuntil stock is reduced to around 3 cups.
- (about 2 hours) Strain the stock into a bowl.
- Chop giblets.
- Set aside.
- Melt 5 T butter in large heavy saucepan over medium heat.
- Add 5 T flour and whisk 2 minutes.
- Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
- Simmer gravy until desired consistency, whisking occasionally.
- Add chopped giblets.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 368, Fat 28.5, SaturatedFat 17.3, Cholesterol 78.1, Sodium 277.8, Carbohydrate 22.8, Fiber 2.4, Sugar 4.7, Protein 8.4
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