Whipped Cappuccino Recipes
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
WHIPPED CAPPUCCINO
Make and share this Whipped Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 25m
Yield 2 tall, 2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve espresso powder in hot water.
- Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
- Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
- Blend on high for one minute until no visible chunks of ice are left.
- Serve with a spoon and a straw.
- Makes 2 tall or 4 short drinks.
Nutrition Facts : Calories 252.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 26, Sodium 107.2, Carbohydrate 42.9, Sugar 41.6, Protein 6.4
WHIPPED COFFEE
Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
- Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
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