Creamy Garlic Shrimp Pasta Alfredo Recipes

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CREAMY GARLIC SHRIMP ALFREDO PASTA



Creamy Garlic Shrimp Alfredo Pasta image

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 13

1 pound large shrimp (peeled, deveined and tails removed)
1 Tablespoon olive oil
salt and pepper
16 ounce fettuccini noodles
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
  • In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
  • Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

Nutrition Facts : Calories 483 kcal, Carbohydrate 3 g, Protein 19 g, Fat 44 g, SaturatedFat 26 g, Cholesterol 281 mg, Sodium 874 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC-SHRIMP PASTA ALFREDO



Creamy Garlic-Shrimp Pasta Alfredo image

A half dozen garlic cloves, cream cheese, milk and seasonings make this Creamy Garlic-Shrimp Pasta Alfredo very creamy and garlicky indeed.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 11

1/2 lb. spaghetti, uncooked
1 pkg. (14 oz.) frozen broccoli florets, thawed
2 Tbsp. oil
6 garlic cloves, halved
2/3 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. chicken bouillon granules
1/2 tsp. dried oregano leaves
1-1/2 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Cook pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.
  • Cook shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.
  • Drain pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 4 g, Protein 36 g

CREAMY GARLIC SHRIMP ALFREDO PASTA RECIPE



CREAMY GARLIC SHRIMP ALFREDO PASTA Recipe image

Provided by charlotteh371

Number Of Ingredients 14

GREDIENTS
1 pound large shrimp, peeled, deveined and tails removed
1 Tablespoon olive oil
salt and pepper
16 ounce fettuccini noodles
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • INSTRUCTIONS In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate. In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain. Meanwhile, prepare your seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat. Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat

GARLIC SHRIMP ALFREDO



Garlic Shrimp Alfredo image

My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.

Provided by JenBlacker

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shrimp, any size, peeled, deveined, and tailless
1 -2 tablespoon of butter for shrimp
garlic powder, per your taste
1/2 cup butter
2 garlic cloves, minced
16 ounces heavy cream
1/2 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese

Steps:

  • In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
  • In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
  • about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
  • Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
  • thickened add mozzarella cheese and stir until melted. Serve.
  • Yield: 2 1/2 cups sauce.

Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7

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