Creamy Garlic And Chive Dressing Recipes
GARLIC CHIVE BUTTERMILK DRESSING
A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!
Provided by Alida Ryder
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
- Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
- Taste and adjust seasoning as necessary then serve.
Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 63 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GREEN GODDESS CHIVE DRESSING
Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g
CREAMY GARLIC AND CHIVE DRESSING
Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 2h20m
Yield 8 ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine garlic and 1 cup water; bring to a boil.
- Reduce heat to low; simmer for 10 minutes.
- With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
- In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
- Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
- Refrigerate, covered, at least 2 hours.
- Stir before serving.
Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5
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