Creamy Fruit Mold Recipes
CREAMY FRUIT MOLD
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY FRUITED MOLD
Make and share this Creamy Fruited Mold recipe from Food.com.
Provided by southern chef in lo
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir the boiling water into Jell-O in a medium bowl at least 2-minutes until completely dissolved.
- Stir in cold water.
- Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Gently stir in whipped topping.
- Refrigerate for about 15 minutes more or until thickened (spoon drawn through leaves definite impression) stir in the fruit and pour into 5-cup mold.
- Refrigerate 4 hours or until firm unmold and garnish as desired.
Nutrition Facts : Calories 84.6, Fat 3.6, SaturatedFat 3.1, Sodium 28, Carbohydrate 3.2, Sugar 3.2, Protein 10.4
CREAMY COCONUT MOLD
This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time.
Provided by Charlotte J
Categories Gelatin
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Very lightly oil a1 1/2 quart jello mold.
- Put the water in a small saucepan and sprinkle gelatin over the water to soften.
- Stir over low heat until it dissolves; set aside.
- Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
- Stir in gelatin.
- Refrigerate until slightly thickened.
- Stir and pour mixture into mold.
- Refrigerate 3 hours or until firm.
- Gently run a knife around edges of mold to release.
- Serve with fruit.
Nutrition Facts : Calories 312.8, Fat 18.6, SaturatedFat 10, Cholesterol 28.2, Sodium 392, Carbohydrate 24.4, Fiber 2.2, Sugar 19.3, Protein 14.2
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