Creamy Fruit Delight Recipes

COOL FRUIT DELIGHT

Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

Combine graham cracker crumbs, sugar and melted butter until crumbly.
Press into the bottom of a 9 inch springform pan.
Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

COOL AND CREAMY RASPBERRY DELIGHT

Cool and Creamy Raspberry Delight image

I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 14

Ingredients

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
TOPPING:
2 cups boiling water
2 packages (3 ounces each) raspberry gelatin
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
Additional whipped topping, optional

Steps:

Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY FRUIT DELIGHT

Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

In a large mixing bowl, beat cream cheese until smooth.
Add the baby food, ginger and nutmeg; mix well.
Stir in the pie filling, fruit cocktail, oranges and pineapple.
Fold in whipped topping, marshmallows and nuts.
Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

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