FRENCH ONION CHICKEN PASTA
Take your love of French Onion Dip to the dinner table with this French Onion Chicken Pasta recipe! In this dish, creamy french onion dip is turned into a delicious sauce and tossed with penne pasta and shredded chicken for an easy meal made in only 29 minutes!
Provided by Whitney Bond
Categories Main Course
Time 29m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil, add the penne pasta and cook according to package directions. Drain and set aside.
- Add the butter to a large skillet over medium high heat.
- Once the butter has melted, add the onions, bell peppers and mushrooms, saute 5-6 minutes.
- Add the sour cream, beef broth and french onion dip mix to the sautéed veggies, stir everything together and simmer for 2-3 minutes.
- Add the shredded chicken and cooked penne pasta to the creamy veggie sauce, stir to combine and serve immediately.
- Top with shredded gruyere cheese.
Nutrition Facts : Calories 696 kcal, Carbohydrate 75 g, Protein 35 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 117 mg, Sodium 647 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
CREAMY FRENCH ONION CHICKEN & PASTA
This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal steamed vegies =)
Provided by PiXiE
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and drain pasta shells.
- Stir-fry chicken in a LARGE pan until almost golden brown.
- Turn heat down to low.
- Pour cream over chicken and stir through.
- Add french onion mix, Stir until soup is disolved.
- Mix in pasta shells and/or vegetables until well covered with creamy sauce.
- Serve.
CREAMY FRENCH ONION CHICKEN
Make and share this CREAMY FRENCH ONION CHICKEN recipe from Food.com.
Provided by shazzieau
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- dice the chicken breasts.
- in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
- add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
- stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
- while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
- add the spinach to the chicken and cook, stirring, until wilted.
- if the sauce is a bit too thick, add a little more cream.
- serve over mashed potato. crumble some bacon over each serve.
Nutrition Facts : Calories 1249.7, Fat 87.4, SaturatedFat 44.1, Cholesterol 378.3, Sodium 1315.6, Carbohydrate 51.1, Fiber 4.5, Sugar 6.3, Protein 64.8
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