Rickards Red Barbecue Sauce Recipes

RICKARD'S RED BARBECUE SAUCE

Steps:

• 1. Melt butter in a large heavy-duty saucepan over medium high heat just until brown, stirring constantly for about 1 minute. 2. Add onions, peppers and garlic. Saute until very brown, about 15 minutes. 3. Stir in vinegar and ginger. Bring to broil. 4. Add molasses, brown sugar, tomato paste and hot pepper sauce. Bring to boil. 5. Add beer. Simmer until sauce thickens slightly, stirring occasionally, about 1 hour. Season to taste. The sauce will store in a refrigerated airtight container for up to three months. Serve with wings, ribs, steak or chicken. Additional beer infused- and beer pairing recipes can be found online at Rickards.ca.

BARBECUE SAUCE (RED)

Steps:

• Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
• Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
• Add the ketchup and simmer for 10 minutes. Let cool before storing.

RICKARD'S RED BARBECUE SAUCE

Steps:

• Melt butter in a large heavy-duty saucepan over medium high heat just until brown, stirring constantly for about 1 minute.
• Add onions, peppers and garlic. Saute until very brown, about 15 minutes.
• Stir in vinegar and ginger. Bring to broil.
• Add molasses, brown sugar, tomato paste and hot pepper sauce. Bring to boil.
• Add beer. Simmer until sauce thickens slightly, stirring occasionally, about 1 hour. Season to taste.
• The sauce will store in a refrigerated airtight container for up to three months. Serve with wings, ribs, steak or chicken. Additional beer infused- and beer pairing recipes can be found online at Rickards.ca.