Creamy French Fried Vegetable Casserole Recipes

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CREAMY VEGETABLE CASSEROLE



Creamy Vegetable Casserole image

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Steps:

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY FRENCH FRIED VEGETABLE CASSEROLE



Creamy French Fried Vegetable Casserole image

Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.

Provided by baezus

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower)
2 (14 1/2 ounce) cans creamed corn
2 (2 7/8 ounce) cans French-fried onions
garlic salt

Steps:

  • Preheat oven to 350 degrees.
  • Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
  • Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
  • Top with remaining cream style corn and sprinkle with french fried onions.
  • Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
  • You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.

VEGETABLE CASSEROLE



Vegetable Casserole image

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 40m

Number Of Ingredients 6

1 bag(s) (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
1 can(s) (10 ounce) cream of mushroom soup
1 c shredded cheddar or mozzarella or swiss cheese
1/3 c sour cream
1/4 tsp pepper
1 can(s) (2 7/8 ounce) french fried onions

Steps:

  • 1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
  • 2. Pour into a shallow casserole.
  • 3. Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions across top. Bake, uncovered, 5 minutes or until onions are golden brown.

CAMPBELL'S® SWISS VEGETABLE CASSEROLE



Campbell's® Swiss Vegetable Casserole image

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

CREAMY VEGETABLE CASSEROLE



Creamy Vegetable Casserole image

Make and share this Creamy Vegetable Casserole recipe from Food.com.

Provided by pines506

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) carton spreadable cream cheese with vegetables
1/2-1 cup seasoned croutons

Steps:

  • Prpeare vegetables according to package directions; drain and place in a large bowl.
  • Stir in soup and cream cheese.
  • Transfer to a greased 1-qt. baking dish.
  • Sprinkle with croutons.
  • Bake uncovered at 375 for 25 minutes or until bubbly.

VEGETABLE CASSEROLE WITH FRENCH FRIED ONIONS



Vegetable Casserole with French Fried Onions image

Yummm!

Provided by Susan Cutler @suak

Categories     Other Main Dishes

Number Of Ingredients 6

1 can(s) cream of mushroom soup (26 oz)
1 1/2 cup(s) shredded swiss cheese (6 oz)
2/3 cup(s) sour cream
1/4 teaspoon(s) black pepper
2 - 16 ounce bags vegetable combo (broccoli, carrots) cooked and drained
2 can(s) french fried onions (2.8 ounce)

Steps:

  • 1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish
  • 2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling. Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
  • 3. Bake for 5 min or until the onions are golden brown.

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