CREAMY CHICKEN FLORENTINE SOUP RECIPE
This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!
Provided by Maya | Wholesome Yum
Categories Main Course Soup
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
- Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)
- Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
- Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 3 g, Protein 16 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 87 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
CREAMY CHICKEN FLORENTINE SOUP
From most recent book. Haven't tried. Reduced fat cream cheese adds richness to this quick chicken soup. To save time, purchse chopped frozen spinach rather than whole leaves.
Provided by Lizzie Rodriquez
Categories Chicken Breast
Time 40m
Yield 4 1.25 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onion, garlic, salt and pepper; cook, stirring occassionally until the onion is softened, about 7 minutes.
- Add chicken, and spinach; stir for 1 minute. Add cream cheese and stir until melted. Add broth, bring to a simmer, and simmer until chicken is cooked through, about 5 minutes. Serve warm.
Nutrition Facts : Calories 216.7, Fat 8.6, SaturatedFat 2.9, Cholesterol 57.3, Sodium 277.3, Carbohydrate 8.5, Fiber 2.5, Sugar 1.6, Protein 27.8
MUSHROOM FLORENTINE SOUP
Steps:
- Heat the butter in a large pan over medium-high heat. Add mushrooms, red onion, garlic, salt, and pepper and cook, stirring, until lightly browned, about 5 minutes. Add the broth and wine, raise the heat to high, and continue cooking until reduced by half, about 4 more minutes.
- Remove from the heat, pour 1/2 the soup into a tall plastic container cup, and puree using an immersion blender. Return the puree to the pan and heat over high heat, while stirring in the spinach and cream in batches.
- Divide the soup among 2 bowls and serve each garnished with 6 enoki stems.
Nutrition Facts : Calories 319 calorie, Fat 30 grams, SaturatedFat 18 grams, Carbohydrate 8 grams, Fiber 1.5 grams
CREAMY FLORENTINE SOUP
Make and share this Creamy Florentine Soup recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a med sauce pan combine soups and milkheat to a simmer.
- Add spinach, nutmeg and pepper.
- Cover and simmer for 5 minutes.
- Stir occasionally.
Nutrition Facts : Calories 225.3, Fat 12.9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 1168.8, Carbohydrate 19.9, Fiber 3, Sugar 2.3, Protein 9.9
TOMATO FLORENTINE SOUP
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts :
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