Creamy Florentine Dip Recipes

CHICKEN FLORENTINE DIP

Steps:

• Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
• Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.

FLORENTINE DIP

Steps:

• Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
• Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.

FLORENTINE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
• In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
• Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

HOT FLORENTINE DIP

Steps:

• microwave halved cr cheese in 1 1/2 - 2 qt casserole on hi x 30 sec - 1 min to soften - add seasonings & milk & mix well - set aside place spinach package (wrapping removed) on plate & mcrowave on hi x 5-6 mins or until defrosted & partially cooked - drain well & squeeze dry - stir chicken & spinach into cheese mix- microwave on hi x 2 mins - stir - microwave + 2 mins - fold in sr cream & nuts & microwave on 70% 2 - 4 mins, until hot in center of bottom - serve c crackers or firm chips

CREAMY FLORENTINE DIP

Steps:

• In a large bowl,combine all ingredients except spinach.
• Squeeze excess moisture from spinach,add and mix thoroughly.