Creamy Fish Chowder Recipes

CREAMY FISH CHOWDER

Creamy Fish Chowder image

This recipe is a combination of other New England style fish chowder recipes that I have tried over the years. All my friends think it is just the best they have ever had.

Provided by UNCLE ALBIE

Categories Chowders

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs fish fillets, cod, tilapia
4 tablespoons butter
1 cup celery, diced
2 medium onions, sliced and halved
1 cup carrot, sliced
2 cups potatoes, diced
1 cup corn
4 cups chicken stock
1/2 teaspoon salt
2 teaspoons black pepper
1 teaspoon hot sauce
2 teaspoons Old Bay Seasoning
roux
2 cups half-and-half cream

Steps:

Melt butter in a large sauce pan. Add onion and celery and cook until onion is tender and translucent.
Add potatoes, carrots, broth, hot sauce, Old Bay, salt and pepper.
Cover and simmer 10 to 15 minutes until vegetables are tender.
Cut fish fillets into bite size pieces and add, with corn, to pot. Cook for 25 minutes.
Add half and half to pot and heat. Add roux until desired thickness. Stir carefully so not to mush fish. I found a roux of 2 tbsp each of flour and butter was good for me.
Serve with crispy bread or crackers.

Nutrition Facts : Calories 359.6, Fat 15.6, SaturatedFat 8.6, Cholesterol 103.6, Sodium 521.2, Carbohydrate 22.1, Fiber 2.5, Sugar 5.3, Protein 32.7

CREAMY FISH CHOWDER

Creamy Fish Chowder image

WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding another vegetable, such as corn or peas, to add to color and nutrition.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

1/3 cup chopped onion
1 tablespoon butter
2 cups chicken broth
1-1/2 cups diced potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons mashed potato flakes
2 cups milk
1/2 pound cod or haddock fillets, cut into 1/2-inch pieces
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque.

Nutrition Facts :

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