Creamy Feta Dip Dressing Recipes

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

CREAMY FETA DIP & DRESSING

Steps:

• 1. Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well. Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
• 2. Refrigerate one or more hours before using, and taste to adjust seasonings again. Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I'd like it thicker).

CREAMY FETA YOGURT DRESSING (OR DIP!)

Steps:

• Add the garlic, yogurt, feta and lemon juice to a food processor or blender; process until smooth. Add a bit of salt and pepper to taste and process once more and water if necessary to thin to your liking.

CREAMY FETA DRESSING

Steps:

• Combine yogurt, cheese and oil. Mix well.
• Stir in basil, vinegar, salt and pepper.
• Chill.
• Alternatively-Put every thing in the blender and let 'er rip.

CREAMY FETA SALAD DRESSING AND DIP

Steps:

• With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
• Add the remaining ingredients and blend well.
• Add salt and pepper to taste.
• Let sit, covered, in the refrigerator at least a few hours to blend flavors.
• If it's too thick, just add a little milk until it's the texture you desire.
• This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.