Miracle Meatloaf Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MIRACLE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. Spray loaf pan with cooking spray
• 3. In large bowl mix meat, eggs, onions, crushed crackers, Miracle Whip, pepper, garlic, and half of the jar of chunky salsa (your choice of hotness). Mix well and place in loaf pan
• 4. In small bowl mix ketchup and remaining salsa and spoon half of this mixture over the meatloaf.
• 5. Cover with foil and bake for 1 hour and 15 minutes.
• 6. Take out of the oven and carefully uncover, drain off excess grease and top with remaining salsa mixture and put back in oven uncovered for remaining 15 minutes.

ALL DAY MIRACLE MEATLOAF

Steps:

• 1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
• 2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
• 3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
• 4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
• 5. Cover and cook on low for 5 to 7 hours.
• 6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.