CREAMY DREAMY BACON CARBONARA
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit. Recipe: Guest & photo by Emma 07-06-14
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut the bacon into approximately 1/2" strips and fry over medium heat.
- 2. In the meantime, cook the fettuccine according to package directions.
- 3. When the bacon is almost done, add the garlic and cook about 1 minute. Add the cream and salt and pepper to the pan with bacon and garlic. Simmer until thick and creamy.
- 4. Whisk together the eggs and Parmesan in a small bowl.
- 5. When the pasta is cooked, drain and add it to the pan with the bacon and cream sauce. Stir to combine. Add the egg and Parmesan to the pan and stir again. Serve immediately with more Parmesan sprinkled on top, if desired.
CREAMY BACON PASTA CARBONARA
If you are wanting pasta, but not feeling up to a red sauce..try this delicious recipe. This dish is awesome.. Oh so tasty..one of my faves. I always double the recipe, as the family loves the leftovers. Chicken could be added to this dish also... Enjoy!...my photos
Provided by Cassie *
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook your noodles per package directions. Beat the eggs, cream, Parmesan, parsley, salt, pepper, garlic salt and the red pepper together in a bowl. I just used a fork.
- 2. Fry the bacon until crisp, then crumble and set aside.
- 3. With 1 -2 Tbsp. bacon grease, saute the onion. garlic and the mushrooms until the onions are translucent.
- 4. Drain the pasta and while still warm, add to the onions,garlic and mushrooms. Pour cream mixture into the pasta, and stir over low heat for one to two minutes. Make sure you cook on low, so as not to have scrambled eggs.
- 5. Crumble the crisp bacon over the top & serve with additional Parmesan. Add a loaf of Crusty French bread and a salad.
CREAMY CARBONARA WITH BACON RECIPE - (4.5/5)
Provided by vlacer
Number Of Ingredients 7
Steps:
- After cooking the bacon, garlic and onions, add cream cheese and milk. Whisk till the cream cheese melts. Add parmesan, 1/4 cup at a time. Add in black pepper to taste. Pour on top of cooked pasta and enjoy. Note: chicken breast or ham can also be an alternative for bacon.
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