Creamy Crock Pot Potatoes Recipes

CREAMY CROCK POT POTATOES

Steps:

• Cook potatoes, cool, remove jackets and cut up in square pieces.
• In sauce pan, place other ingredients; soup, butter, sour cream and onions. Cook over medium heat and stir until blended.
• Pour over potatoes in crock pot and cut 2 tablespoons of butter into slices to lay on top of potato mixture. Cook on low setting for 3 hours.

CREAMY CROCK POT MASHED POTATOES

Steps:

• Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
• Cover everything with water and bring to a boil.
• Boil for around 15 minutes, until your potatoes are tender.
• Drain and place a large bowl and mash.
• Mix in your cream cheese and sour cream until well blended.
• Place potato mixture in a lightly greased crock pot and cook on low for 2 hours.
• Mix in your butter, salt and pepper right before you serve.

CREAMY CHEESY CROCK POT POTATOES

Steps:

• 1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
• 2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
• 3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.

CREAMY CROCK POT POTATOES

Steps:

• Place potatoes in bottom of slow cooker.
• Beat cream cheese, soup and salad dressing, mix.
• Stir into potatoes.
• Cover and cook on low for 8 hours.

CREAMY CROCK POT SCALLOPED POTATOES

Steps:

• Peel and thinly slice potatoes and place in a medium mixing bowl.
• In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
• The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
• Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
• Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
• Spoon undiluted soup over top next.
• Cook on Low for 6 to 8 hours and on High for 3 to 4.
• Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
• I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.