Creamy Crock Pot Crab Dip Recipes
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK POT CRAB DIP
Make and share this Crock Pot Crab Dip recipe from Food.com.
Provided by CarolineUMD
Categories Crab
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cream cheese and whipping cream in the slow cooker.
- Cover and heat on High until the cheese is melted, about 45 minutes.
- Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
- Cover; cook on High for 30 minutes.
- Shortly before serving, add the lemon juice and mix thoroughly.
- Salt to taste.
- Sprinkle the top with fresh minced chives as a garnish.
Nutrition Facts : Calories 195.8, Fat 12.4, SaturatedFat 7.1, Cholesterol 55.7, Sodium 1488.9, Carbohydrate 10.7, Fiber 1, Sugar 3.2, Protein 11
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