Fully Loaded Caramel Apples Recipes

CARAMEL APPLES

Steps:

• In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.

EASY CARAMEL APPLES

Steps:

• Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

FULLY LOADED CARAMEL APPLES

Steps:

• Wash, dry and skewer the aples onto the stick.
• Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
• Repeat at 30 second intervals until mixture is smooth.
• Plunge the apples into the caramel mixture and twist to coat evenly.
• Place them on a wax paper covered cookie sheet.
• Press the candies into the warm caramel.
• Cool slightly in fridge to set candies.
• Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
• Cut off the end of the ziploc bag and drizzle chocolate over the apples.
• Eat and Enjoy :).

BAKED CARAMEL APPLES

Steps:

• Place cored apple in apple baker or baking dish.
• Sprinkle apple with brown sugar (push some down into the core).
• Top with caramel ice cream topping and pecans.
• Bake at 350 for 30-45 minutes (depending on size of apple).