Creamy Crescent Roll Cheesecake Recipes

CRESCENT ROLL CHEESECAKE

Steps:

• 1. Preheat oven to 350F.
• 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
• 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
• 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
• 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
• 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
• 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
• Gently fold half of the strawberries into the mixture.
• Open the crescent rolls and separate into individual triangles.
• Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
• Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
• To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
• Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
• Enjoy!

CRESCENT ROLL CHEESECAKE DANISH

Steps:

• 1. Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
• 2. Unroll and press one can of the crescent dough in the bottom of the prepared pan. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. Spread over the top of the dough. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer.
• 3. Bake for 30 minutes until bubbly and bottom crust is slightly brown. Cool before slicing.
• 4. To make a fruit Danish, on top of cream cheese layer spread 2 cans of pie filling then proceed as in directions.
• 5. Pumpkin or sweet potato. ! can of pumpkin pie FILLING or sweet potato pie FILLING.
• 6. Topping could also be just plain sugar or a powdered sugar glaze.