Creamy Chocolate Hazelnut Spread Naturally Sweetened Recipes
BETTER THAN NUTELLA (CHOCOLATE-HAZELNUT SPREAD)
Provided by Melissa Hamilton
Categories Sauce Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Low Sodium Low Cholesterol Edible Gift Hazelnut Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread out nuts on a rimmed baking sheet or in an ovenproof skillet. Roast, shaking sheet once for even toasting, until deep brown, 13-15 minutes. Let cool completely. (If nuts have skins, rub them in a kitchen towel to remove.)
- Grind hazelnuts and sugar in a food processor until a fairly smooth, buttery paste forms, about 1 minute.
- Place chocolate in a medium metal bowl. Set bowl over a large saucepan of simmering water; stir often until chocolate is melted and smooth. Remove bowl from over saucepan; add butter and whisk until completely incorporated. Whisk in cream and salt, then hazelnut paste.
- Pour gianduja into jars, dividing equally. Let cool. (Gianduja will thicken and become soft and peanut butter- like as it cools.) Screw on lids. DO AHEAD: Gianduja can be made up to 4 weeks ahead; keep chilled. Let stand at room temperature for 4 hours to soften. Can stand at room temperature up to 4 days.
HOMEMADE CHOCOLATE-HAZELNUT SPREAD
Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
- Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 23.9 g, Cholesterol 4.6 mg, Fat 19 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 18.1 mg, Sugar 20.8 g
More about "creamy chocolate hazelnut spread naturally sweetened recipes"
CREAMY CHOCOLATE HAZELNUT MILK - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (10)Calories 142 per servingCategory Beverage
- Add hazelnuts and pitted dates to a small heat-safe bowl and cover with boiling water. Allow to soak for at least 30 minutes, or overnight.
- After 30 minutes, drain the hazelnuts and dates and add them to a high-speed blender along with the filtered water. Blend until creamy and smooth. Keep the blender running for at least 1-2 minutes so you get the most out of your hazelnuts.
- Strain using a nut milk bag or our favorite trick — a thin dish towel. Simply lay a clean dish towel over a mixing bowl, pour over the hazelnut milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods. Find more inspiration for the pulp here.
- Rinse the blender and pour the strained hazelnut milk back into it. Add the salt, maple syrup (starting with the lesser amount), vanilla (optional), and cocoa powder (or cacao powder). Blend until well combined — about 1 minute. Taste and adjust if desired, adding more maple syrup for sweetness or cocoa powder for chocolaty goodness.
SEVEN SWEET WAYS TO USE CHOCOLATE-HAZELNUT SPREAD
From chatelaine.com
Estimated Reading Time 5 mins
ITALIAN CHOCOLATE HAZELNUT SPREAD (HOMEMADE NUTELLA)
From curiouscuisiniere.com
HOMEMADE CHOCOLATE HAZELNUT SPREAD - CHEF SOUS CHEF
From chefsouschef.com
HAZELNUT CHOCOLATE SPREAD - CREAMY AND RICH - BAKING …
From bakingwithbutter.com
11 EASY RECIPE IDEAS FOR CHOCOLATE HAZELNUT SPREAD
From aromamama.com
HOMEMADE NUTELLA / HAZELNUT CHOCOLATE CREAM …
From anitalianinmykitchen.com
EASY HOMEMADE NUTELLA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4-INGREDIENT HAZELNUT CHOCOLATE SPREAD RECIPE - EVERYDAY …
From everydayhealthyrecipes.com
HOW TO MAKE THE BEST CHOCOLATE HAZELNUT SPREAD | RICARDO
From ricardocuisine.com
CREAMY CHOCOLATE HAZELNUT FROSTING RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE HAZELNUT SPREAD AND CREAM RECIPES - SUPERCOOK.COM
From supercook.com
21 HAZELNUT DESSERTS TO MAKE ASAP - ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE HAZELNUT SPREAD | THE PICKY EATER
From pickyeaterblog.com
HOMEMADE HAZELNUT CHOCOLATE SPREAD - PARDON YOUR …
From pardonyourfrench.com
VEGAN NUTELLA — HOMEMADE RECIPE & STORE BOUGHT OPTIONS FOR …
From worldofvegan.com
CREAMY CHOCOLATE HAZELNUT SPREAD NATURALLY SWEETENED …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search