Creamy Chicken Noodle Soup With Apples Recipes

CHICKEN APPLE SOUP

Steps:

• Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
• Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.

CREAMY CHICKEN NOODLE SOUP WITH APPLES

Steps:

• Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
• Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
• Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
• Stir in the heavy cream, Gruyere and season to taste with salt and pepper. Garnish with chives.

CREAMY CHICKEN NOODLE SOUP

Steps:

• Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
• Stir in chicken and next nine ingredients; bring to a boil.
• Reduce heat and simmer 45 minutes.
• Stir in milk and return to a simmer.
• Sprinkle with cheese.
• If you like a thinner soup add more milk or water as desired.