ONE POT CREAMY GARLIC PARMESAN CHICKEN ALFREDO
Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Ready and on the table in less than 20 minutes! Seared chicken is mixed through a super creamy garlic parmesan flavoured pasta with white wine and mushrooms! A favourite Chicken Alfredo recipe!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt and pepper.
- Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through. Remove chicken and set aside.
- Add the remaining oil in the pot. Fry onion until transparent, stirring occasionally (about 2 minutes). Sauté the garlic until fragrant (30 seconds), then add in the white wine and allow to reduce to half (about 4-5 minutes). Add the mushrooms and cook for about a minute, while stirring occasionally.
- Pour in broth and 1 cup of cream (or evaporated milk); season with salt and pepper. Bring to a gentle simmer then add the pasta. Mix well, reduce the heat to a slow simmer while stirring occasionally, until pasta is al dente (about 15 minutes).
- Stir in the parmesan cheese until it melts through the sauce. Remove from heat immediately and slowly add in 1/4-1/2 cup remaining cream if sauce it too thick for your liking. Adjust salt and pepper to your taste.
- Slice the chicken into strips and stir through the pasta. Garnish with fresh parsley and extra parmesan, if desired
Nutrition Facts : Calories 578 kcal, Carbohydrate 47 g, Protein 45 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 150 mg, Sodium 943 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CREAMY CHICKEN ALFREDO
I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.
Provided by supertat
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
- Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 66.9 g, Cholesterol 107.5 mg, Fat 47.1 g, Fiber 3.7 g, Protein 37.1 g, SaturatedFat 18.5 g, Sodium 2767.9 mg, Sugar 7.5 g
CREAMY CHICKEN ALFREDO CHOWDER
Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light Alfredo sauce, peppers, great northern beans and chicken broth.
Provided by CookingONTheSide
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a nonstick dutch oven, heat oil over medium-high heat.
- Saute chicken 2 minutes, then reduce heat to medium.
- Add onion, garlic and mushrooms and saute 2 minutes.
- Add Alfredo sauce, red peppers, beans, and chicken broth; cover and simmer over low heat 10 minutes.
- To serve, spoon chowder into soup bowls; top each serving with a small dollop of pesto, if desired.
Nutrition Facts : Calories 255.7, Fat 3.4, SaturatedFat 0.7, Cholesterol 43.9, Sodium 385.6, Carbohydrate 28.2, Fiber 8.7, Sugar 1.5, Protein 29.1
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
CHICKEN CHOWDER
"This is wonderful served over tortilla chips or with corn bread as a side." Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. Heather Hamilton - Bunker Hill, WV
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the broth, soups and milk. Stir in the tomatoes, chicken, Mexicorn, onion and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until onion is tender. Garnish with cheese.
Nutrition Facts : Calories 293 calories, Fat 13g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1287mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
CREAMY CHICKEN CHOWDER
Make and share this Creamy Chicken Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
- Add the chicken broth; stir to combine.
- Cover and cook on LOW for 4-6 hours.
- In a small bowl, stir about 1 cup of hot soup into the sour cream.
- Add sour cream mixture back into the slow cooker.
- Add in Velveeta cheese cubes; stir to combine.
- Cover and let stand 5 minutes.
- Stir with a whisk to combine.
Nutrition Facts : Calories 255.8, Fat 11.7, SaturatedFat 5.7, Cholesterol 71.7, Sodium 780.6, Carbohydrate 18.2, Fiber 0.9, Sugar 3.6, Protein 20.9
CREAMY ALFREDO CLAM CHOWDER
My recipe for New England-inspired clam chowder in a hearty Alfredo cream base, is delicious and surprisingly easy to prepare.
Provided by The Spice Guru
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- IN a 4-quart pot, add 1 medium bay leaf, 1 (8 ounce) bottle clam juice, 1 (15 ounce) can chicken broth, and the strained juice from one (10 ounce) can baby clams (reserve clams and set aside).
- ADD 1-2 tablespoons pre-cooked crumbled bacon, 1/4 teaspoon dried thyme, 1/4-1/2 teaspoon Old Bay Seasoning, and 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; STIR.
- BRING mixture to a boil, then reduce heat to medium.
- COVER and cook for 7 minutes, or until potatoes are firm-tender.
- UNCOVER and reduce heat to medium-low; ADD 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, and 1 (15-16 ounce) jar traditional Alfredo sauce; BLEND well.
- STIR in the reserved clams, 2 tablespoons snipped green onions, and 2 teaspoons fresh lemon juice.
- POUR 2 cups nonfat half and half in a medium bowl; WHISK in 1/4 cup all-purpose flour gradually until smooth; ADD mixture into pot while stirring constantly; STIR well.
- SIMMER uncovered, stirring as needed, about 20-25 minutes, or to desired consistency.
- REMOVE bay leaf.
- SERVE and enjoy!
Nutrition Facts : Calories 145.7, Fat 2.5, SaturatedFat 1, Cholesterol 19.9, Sodium 805.4, Carbohydrate 17.8, Fiber 0.4, Sugar 5.6, Protein 12.1
CREAMY CHICKEN ALFREDO
Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm....Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.
Provided by tastetester 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Directions:
- Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
- Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
- Tips:
- For a creamier and richer version, you could double the amount of butter.
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CHICKEN ALFREDO RECIPE {EASY AND AMAZING!} - BELLY FULL
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Ratings 89Calories 919 per servingCategory Main Course
- Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside.
- Warm the olive oil over medium-high heat in a large nonstick skillet. Once it’s shimmering, swirl the pan to evenly distribute. Add the chicken and leave it undisturbed for 5-7 minutes, until the bottom is golden-brown. Flip over and add in 1 tablespoon of butter between them, picking up the pan to give it a gentle swirl to distribute. Continue cooking for another 5-7 minutes (or an internal temperature reaches 165 degrees F.)
- Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1/2-inch-thick slices. Tent with foil while you prepare the sauce.
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